Savoury, artemesia, hysope, rue, lavender, aromatic herbs and plants to discover new tastes - this is the heart of this special stay.
Take off with the chef and gather wild herbs in the hills. Learn to recognize the different edible plants and flowers. Go through the vegetable garden with the gardener. Learn how to select and prepare fish, meat, seasonal vegetables, how to make bread with heritage grains.
Work with the pastry chef and prepare original desserts using the flavours from the gathered plants.
Meet the best winemakers in the area and enjoy friendly wine tastings.
Our favourite : put together a picnic unlike any other!
Price: 645 Euros/person in double room
565 Euros for accompanying party who does not take part in the activities.
Includes: 3 nights accommodation in double room with breakfast. 4 ½-days of classes, 1 evening cocktail and snacks, 1 lunch, 1 gastronomic dinner with beverages, 1 picnic.
For more information, click on "Réserver"
Lieu : Domaine de Capelongue, Bonnieux